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Le Pieve Pergolo Valdobbiadene Treviso Prosecco Extra-Dry DOC
WINE INFO
Grape Variety: 100% Glera
Alcohol Content: 11 %
Region: Northeast Italy, Veneto
Volume: 0.75 L
Foaming: 30-40 Days
Refine: 24 months in bottles
Colour: Pale yellow
Bouquet: Delicate and slightly aromatic.
Notes: Dry and intense, without sharp edges. The persistence and feeling cleanliness
Serving Temperature: 6-8 °C
Suggestions To Pair: Excellent aperitif, it accompanies fried food, cold pasta and shellfish seafood.
LE PIEVE
In 1887, master winemaker Francesco Mionetto opened the winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. His love and passion for the region and its wines are still to this day a fundamental value for this unique winery. Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.