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IRISH DUCK LEG CONFIT
Aged soy and Asian herbs marinated Irish Duck Leg
served with roasted corn kernels and potato croquete
ALTENASSO BAROLO DOCG
100% Nebbiolo, Lampia, Michet e Rosé variety.
Garnet red with distinctive orange glares that become more evident with ageing.
Quite intense, persistent and delicate, with hints of blueberry, black plum and slight trances of candied orange peel, dired almonds, woody and boisè moods
Dry, lightly fresh but sapid, very warm, still tannic, well structured and persistent with a bitterish background.