About Wine & Chef
Services we provide
Restaurant
Buy Wine Online
Wine Retail
Events
Latest Updates
VALENTINE'S DAY
6 COURSE SET MENU
Smoked Tomato Consomme
Seared Scallop
Beet Root Sauce
Char Grilled Swordfish Steak
Yellow Frisee | Pineapple Yogurt Dressing
Baked Hyogo Oyster
Caramelised Onion | Hollandaise | Spicy Tomato
Pan Seared Australian Lamb Loin
Jus | Couscous | Antipasto
OR
Oven Baked Nonya Styled Irish Duck Breast
Potato Confit Slice | Fennel Salad
Valhorna Choco Duo
Ivoire 35% | Almond | Berries Sauce
